Autism, Autoimmune Link May Explain Gluten Free Diet Benefits
Written by Staff on Wednesday, July 8th, 2009 in Autism, Diet and Nutrition, Research.
A study published online in the journal of Pediatrics reveals a family history of autoimmune disease may increase the risk of autism spectrum disorders and infantile autism in children.
The autoimmune diseases included Type 1 diabetes, rheumatoid arthritis, and Celiac disease.
With Celiac disease, a person cannot tolerate gluten and eating foods containing such protein causes damage to the intestines. Therefore, Celiacs follow gluten-free diets.
Ironically, gluten-free diets have been shown to produce some improvements in symptoms when followed by children with autism.
Could research to eliminate or lessen the severity of this autoimmune disease lead to a lower incidence of or less severe forms of autism?
“The observed associations between familial autoimmunity and autism spectrum disorders/infantile autism are probably attributable to a combination of a common genetic background and a possible prenatal antibody exposure or alteration in fetal environment during pregnancy,” the authors concluded.
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